Visit Ivan Vlasov’s website https://en.2gym.net/ is a fitness trainer, expert and creator of the 2 gym project. Ivan Vlasov will help you, because his activity is related to helping people improve their appearance, physical fitness and well-being. On the site you will find: tips and recommendations on the organization of a full-fledged diet, principles and nuances of building a training process, information on lifestyle and health optimization, as well as publications on topics such as nutrition, medicine, society and more.
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
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Visit Ivan Vlasov’s website https://en.2gym.net/ is a fitness trainer, expert and creator of the 2 gym project. Ivan Vlasov will help you, because his activity is related to helping people improve their appearance, physical fitness and well-being. On the site you will find: tips and recommendations on the organization of a full-fledged diet, principles and nuances of building a training process, information on lifestyle and health optimization, as well as publications on topics such as nutrition, medicine, society and more.
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Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!